Voice of the Angels Cookbook by Dyan Garris
Posted on November 23, 2007 by pumpupyourbookpromotion
Voice of the Angels Cookbook – Talk to Your Food: Intuitive CookingAuthor: Dyan GarrisRating: Publisher: Journeymakers, Inc.
Reviewed by: Dorothy Thompson
With the holidays upon us, everyone’s thoughts are to cooking up delectable meals and desserts to please a hungry crew. Dyan Garris’ Voice of the Angels Cookbook – Talk to Your Food: Intuitive Cooking is not only filled with delicious recipes—from New York Style Cheesecake to Cornish Hens with Honey-Fruit Glaze and more—but it is a guidebook to learning how to open up your creativity centers and help you communicate with your food so that preparing food will become fun and creative, not something you dread.
Dyan gives us an enlightening approach to cooking, helping you to understand how to take food preparation to a different level. By learning how not to be afraid of food and have fun with it and understanding the synchronicity between what goes into your body to nourish it and how it makes you feel afterwards, you will be able to zone in on what is nourishing for your body and what is not.
I thoroughly enjoyed the book as it taught me to take a more holistic approach to cooking instead of throwing something together for the sake of getting it done in a hurry. Using Dyan’s approach to cooking and to life, cooking will never be the same for me. Most of the recipes are surprisingly simple and easy to prepare. I fully recommend Dyan Garris’ Voice of the Angels Cookbook for its holistic approach to cooking. I truly hope there is another cookbook from Dyan coming up!
Filed under: Cookbooks Tagged: book reviews, Dyan Garris, The Book Rack, Voice of the Angels Cookbook 1 Comment »
Sunday, December 9, 2007
Book Marketing Buzz Welcomes New Age Recording Artist & Intuitive Cookbook Author Dyan Garris: Marketing VOICE OF THE ANGELS COOKBOOK
Posted by pumpupyourbookpromotion on November 14, 2007
Posted by pumpupyourbookpromotion on November 14, 2007
Have you ever talked to your food? I’m serious…stop laughing.
According to Dyan Garris, author of the most wonderful cookbook I’ve ever read about intuitive cooking, VOICE OF THE ANGELS COOKBOOK (Journeymakers, Inc., Aug. ‘07), intuitive coooking is listening to your inner voice and hearing what your body wants to be fed.“Communicate with your food so that it can transform from raw ingredients into what nourishes you on every level. We all have the ability to create that which resonates for us in a complete, healthy way,” says Dyan, who is on a virtual book tour during November with Pump Up Your Book Promotion. “It’s a vibrational attunement of mind, body and spirit using food rather than sound frequency, as in my CD series. This does not necessarily translate into lettuce and tofu. You learn to make what your body wants in a loving and delicious way. My goal is to teach people to feed not only the body, but the mind and spirit as well. Turn ordinary food into something special. Talk to it!”
According to Dyan Garris, author of the most wonderful cookbook I’ve ever read about intuitive cooking, VOICE OF THE ANGELS COOKBOOK (Journeymakers, Inc., Aug. ‘07), intuitive coooking is listening to your inner voice and hearing what your body wants to be fed.“Communicate with your food so that it can transform from raw ingredients into what nourishes you on every level. We all have the ability to create that which resonates for us in a complete, healthy way,” says Dyan, who is on a virtual book tour during November with Pump Up Your Book Promotion. “It’s a vibrational attunement of mind, body and spirit using food rather than sound frequency, as in my CD series. This does not necessarily translate into lettuce and tofu. You learn to make what your body wants in a loving and delicious way. My goal is to teach people to feed not only the body, but the mind and spirit as well. Turn ordinary food into something special. Talk to it!”
Interesting! We’ve had her in TWL Author Talks this week (join up before Friday so you can ask Dyan your own questions about intuitive cooking!) and she will continue all month long, stopping off at blogs giving interviews, getting reviews, making guest blog posts, appearing on podcasts and showing off her promotional tour trailer to drum up some promo for her book, VOICE OF THE ANGELS COOKBOOK. A truly buzzed up author who knows how to promote her book!
I asked Dyan what she had been doing to market her book prior to the virtual book tour and she was kind enough to send me an essay which I have included below:
BOOK PROMOTION: ONE LAYER IN THE LASAGNA by Dyan Garris
Every layer in lasagna is important because each contributes to the makeup of the whole and we all know how luscious lasagna truly is. Book promotion is just that. It’s one layer, but such a significant part of the recipe for the success of your book.
Part of what makes one person’s lasagna different than someone else’s lasagna is in the sauce. Even if someone uses the exact same methods for promoting their book, ultimately each book promotion is as unique as a tasty, spicy, perfectly seasoned, secret sauce.
From this particular perspective in my kitchen, I gave some very serious thought to book promotion for my book, VOICE OF THE ANGELS COOKBOOK - TALK TO YOUR FOOD! - INTUITIVE COOKING. There are so many exciting and viable options these days. Like any good recipe, I decided to start with a few basic ingredients and create from there.
I decided that it is best to start with what I know about making lasagna, like basic tomato sauce. I already know a little about promotion in general because of promoting my line of music and meditation CDs for chakra balancing, relaxation and vibrational attunement.
What makes promotion for my cookbook a little different is that I don’t need radio air play as I do for those. Or do I? Wait a minute! It’s time to add something to the mix. As part of Dorothy Thompson’s Virtual Book Tour package, she sent me her ebook, 101 INTERNET RADIO TALK SHOWS TO PROMOTE YOUR BOOKS! PLUS TIPS TO MAKE SURE YOUR INTERVIEW IS A SUCCESS! That valuable information went into my pot, where I now gently stir it in.
I added in a few dashes of Amazon.com, a handful of websites and storefronts which are even easier to construct than that truly delectable lasagna. I blended in a layer or two of flavorful cheese by blogging a bit and a splash of slideshow on my main website at http://www.voiceoftheangels.com/.
That is the basic recipe I have followed for book promotion. Right now, my lasagna is still baking in the oven, but it’s beginning to smell heavenly!
The recipe for book promotion is not as mysterious or difficult as one might think. Follow the basic recipe and then make it your own by adding your own special ingredients - intuitively, of course.
Tags: Book Marketing Buzz, virtual book tour, online book promotion, Dyan Garris, Voice of the Angels Cookbook, intuitive cooking, lasagna, New Age recording artist
Posted in Book Marketing Buzz Guest Authors Tagged: book marketing buzz, comfort food, Dyan Garris, Greek cooking, intuitive cooking, online book promotion, virtual book tour, Voice of the Angels Cookbook 7 Comments »
Voice of the Angels Cookbook - Talk To Your Food! Intuitive Cooking by Dyan Garris - Virtual Book Tour Promotional Trailer
Saturday, December 8, 2007
Voice of the Angels Interview with Virtual Wordsmith
Virtual Wordsmith - Interview
Wednesday, November 28, 2007
Interview - Dyan Garris, author of Voice of the Angels Cookbook - Talk to Your Food! - Intuitive Cooking
Today's 5 Q&A is with Dyan Garris, author of Voice of the Angels Cookbook - Talk to Your Food! - Intuitive Cooking.
1.) Who are you?
For many years Dyan Garris has been counseling clients in order to help them positively move forward in their lives. She is clairvoyant, clairsentient, and clairaudient. In addition, Dyan is also what is known as a voice recognition psychic and trance channel. This means that she can help her clients via phone, which is how she conducted her readings throughout her career.
Dyan became aware of her clairvoyance, and other gifts, at a very young age. She spent years learning how to use these gifts to help others.In 2005 she created a CD series of music and meditation for self-healing, relaxation, chakra balancing, and vibrational attunement of mind, body, and spirit.
While sitting at the piano, she heard specific songs and titles coming from her psychic connections. Writing them down as fast as she could, the result was “A Healing Journey – The Voice of the Angels” CD. This is the first in the series.
There are six CDs in the series (all available separately) plus two radio version music-only compilations and two meditation-only compilations. The radio version music compilation “Spiritus Sanctus” Volume 2 was a 2006 NAR Lifestyle Award qualifier in two categories and is still charting well over a year and a half later. Her new CD of instrumental relaxation music sprinkled lightly with the angelic vocals of award winning recording artist Amber Norgaard titled “Release” was released in late September 2007.
Dyan’s music can be heard nationally and internationally on numerous radio stations and was recently in the top ten on Music Choice’s “Soundscapes” cable TV channel. Dyan is the author, developer, and artist of “Voice of the Angels-A Healing Journey Spiritual Cards.” These are a thirty card deck of angel cards based upon scenes from “A Healing Journey Guided Fantasy,” which is the guided meditation found on the last track of her first CD. Each card has its own channeled message in verse from the Angels and free angel card readings are available on her website.
Dyan writes a “Daily Channeled Message” which posts on her website. Recently, she authored “The Book of Daily Channeled Messages,” which is a compilation of uplifting, inspirational angelic messages to be used for daily guidance.
Her new book “Voice of the Angels Cookbook-Talk To Your Food!-Intuitive Cooking” is available at the author’s website and Amazon.com. This is an adventure in opening the creative centers and communicating with your food so it can transform from raw ingredients into what truly nourishes you on every level. The book includes twelve
food-related channeled messages such as “Ode to Popcorn” and “The Measure of Success” plus several “Intuitively Speaking” paragraphs which explain how to prepare the recipe using one’s own unique creativity. For more information visit http://www.voiceoftheangels.com/.
2.) What prompted you to write a cookbook?
I believe we should take everything we have and blend it into our own special recipe of life. I don’t believe in labels or limiting myself to one particular category in life. That would be like living just one chapter in your whole book over and over. The first thing anyone ever asks upon meeting is, “What do you do?” And then from there a conclusion is drawn based upon what the inquiring person’s frame of reference is. I want to read, live, and experience my whole book without limitations and with no regrets. It’s a journey.
I wrote the cookbook for several reasons, but a main reason is because it goes along with my body of work which is transformation of energy. My work is about taking what you have – raw ingredients — and transforming them into the best they can be. My work is about balance of mind, body, and spirit. I teach people how to do that. My music and meditations are about that, and the cookbook is simply an adjunct to that. I love to cook. I love to have people over for dinner. My heritage is Greek. My family had restaurants. It’s where I grew up.
My grandmother lived with us and did most of the cooking. I learned to cook from her and it was fascinating to watch her. She didn’t measure anything. I know she must have been talking to her food.
One of the goals for the cookbook was to keep things simple, yet elegant. We’re all busy. I put a lot of recipes in the book that are easy. I put some in there that are more complicated. The main idea is to make what your physical body says it wants and do it in a way that you are opening up creatively and entirely present in the “now.” It’s a simple way to achieve balance and harmony on more than just one level.
3.) What’s your favorite food to eat?
I don’t think I eat like most people eat. I need my body to perform in a way that most people don’t. So there is a conscious effort on a daily basis to take care of the physical body. By the nature of my work, I need to be able to hold consistently a high degree of very focused energy for a long period of time. Most people don’t need to do that. So I never eat anything with chemicals or unidentifiable ingredients. I make everything from scratch. I don’t use convenience products. I don’t eat “fast foods.”
I believe that everything our bodies need for optimum health was put here on the planet. If it isn’t in its whole and natural state, I don’t eat it. I love a good mystery, just not with my food. So many things get diluted and distorted in the name of “convenience.” Right now I’m enjoying plain yogurt and a lot of fish and salad. If you listen and tune in, the body will tell you what it wants and needs. Here is what I had the other day and also an example of cooking intuitively:
Open Face Tuna Melt
1 pound fresh raw Ahi Tuna (Sushi grade)
1 T olive oil
1 T onion powder
Dash or two of garlic salt
Seafood spice blend
¼ cup Monterey Jack cheese
¼ cup sharp cheddar cheese
2 to 4 slices rye (or other) bread
In food processor pulse tuna with olive oil and spices. Stir in cheeses. Shape into patties. In skillet fry in olive oil until tuna is cooked rare, medium, or well done. (To your taste). Place on toasted rye bread and pour cheese sauce over top. (Note: The recipe for cheese sauce is in the book).
+ + + + + + + + + + + +
Now, here is the intuitive cooking part: I’m on vacation and I don’t have a food processor here. So I chopped the tuna up and put it in a bowl. I added some olive oil – a little more than the recipe calls for - about 2 T, and some seafood spice and a little salt. I didn’t want any onion that day; so I omitted that. However, I was feeling a taste for a nice juicy tomato, so I chopped up a little bit of that and stirred it in. Intuitively I felt I needed some additional “zing.” So I added in a little hot spice. I wasn’t feeling the love for garlic that day; so I left that out. Since I only had American cheese here, I chopped up one slice and threw that into the mix. Because this was looking a little soupy, I tossed in a bit of Parmesan cheese. I wasn’t in the mood for the bread or cheese sauce; so I left that part out too. When the tuna was cooked to my liking, I ate it with my salad. The whole thing took less than ten minutes. It was delicious!
+ + + + + + + + + + + +
And here is something on another level to contemplate while you’re cooking:
"Salt Water" (Channeled message from the book)“What is at the root of our perceptions of limitation? Fear. Let go of fear and limitation dissolves and disappears like salt in water. You can then choose to see the transformation as a small pot of salty water on the stove or as an ocean you can swim in, fish in, or sail a boat upon.” © 2007 Dyan Garris - Daily Channeled Message.
4.)What’s your favorite meal to cook?
My favorite thing to cook is Cinnamon Chicken. It smells fabulous and tastes even better. It’s a delightful marriage of tomatoes, garlic, onion, cinnamon, cloves, and allspice and there is a secret thing to do with the butter at the end that makes the whole dish sizzle! It’s a fast and easy recipe and incorporates a hard, salty Greek cheese called Mizitrah, which is available at most grocery stores now. I make this when I want the whole house to smell warm, spicy, comforting, and completely inviting.
Wednesday, November 28, 2007
Interview - Dyan Garris, author of Voice of the Angels Cookbook - Talk to Your Food! - Intuitive Cooking
Today's 5 Q&A is with Dyan Garris, author of Voice of the Angels Cookbook - Talk to Your Food! - Intuitive Cooking.
1.) Who are you?
For many years Dyan Garris has been counseling clients in order to help them positively move forward in their lives. She is clairvoyant, clairsentient, and clairaudient. In addition, Dyan is also what is known as a voice recognition psychic and trance channel. This means that she can help her clients via phone, which is how she conducted her readings throughout her career.
Dyan became aware of her clairvoyance, and other gifts, at a very young age. She spent years learning how to use these gifts to help others.In 2005 she created a CD series of music and meditation for self-healing, relaxation, chakra balancing, and vibrational attunement of mind, body, and spirit.
While sitting at the piano, she heard specific songs and titles coming from her psychic connections. Writing them down as fast as she could, the result was “A Healing Journey – The Voice of the Angels” CD. This is the first in the series.
There are six CDs in the series (all available separately) plus two radio version music-only compilations and two meditation-only compilations. The radio version music compilation “Spiritus Sanctus” Volume 2 was a 2006 NAR Lifestyle Award qualifier in two categories and is still charting well over a year and a half later. Her new CD of instrumental relaxation music sprinkled lightly with the angelic vocals of award winning recording artist Amber Norgaard titled “Release” was released in late September 2007.
Dyan’s music can be heard nationally and internationally on numerous radio stations and was recently in the top ten on Music Choice’s “Soundscapes” cable TV channel. Dyan is the author, developer, and artist of “Voice of the Angels-A Healing Journey Spiritual Cards.” These are a thirty card deck of angel cards based upon scenes from “A Healing Journey Guided Fantasy,” which is the guided meditation found on the last track of her first CD. Each card has its own channeled message in verse from the Angels and free angel card readings are available on her website.
Dyan writes a “Daily Channeled Message” which posts on her website. Recently, she authored “The Book of Daily Channeled Messages,” which is a compilation of uplifting, inspirational angelic messages to be used for daily guidance.
Her new book “Voice of the Angels Cookbook-Talk To Your Food!-Intuitive Cooking” is available at the author’s website and Amazon.com. This is an adventure in opening the creative centers and communicating with your food so it can transform from raw ingredients into what truly nourishes you on every level. The book includes twelve
food-related channeled messages such as “Ode to Popcorn” and “The Measure of Success” plus several “Intuitively Speaking” paragraphs which explain how to prepare the recipe using one’s own unique creativity. For more information visit http://www.voiceoftheangels.com/.2.) What prompted you to write a cookbook?
I believe we should take everything we have and blend it into our own special recipe of life. I don’t believe in labels or limiting myself to one particular category in life. That would be like living just one chapter in your whole book over and over. The first thing anyone ever asks upon meeting is, “What do you do?” And then from there a conclusion is drawn based upon what the inquiring person’s frame of reference is. I want to read, live, and experience my whole book without limitations and with no regrets. It’s a journey.
I wrote the cookbook for several reasons, but a main reason is because it goes along with my body of work which is transformation of energy. My work is about taking what you have – raw ingredients — and transforming them into the best they can be. My work is about balance of mind, body, and spirit. I teach people how to do that. My music and meditations are about that, and the cookbook is simply an adjunct to that. I love to cook. I love to have people over for dinner. My heritage is Greek. My family had restaurants. It’s where I grew up.
My grandmother lived with us and did most of the cooking. I learned to cook from her and it was fascinating to watch her. She didn’t measure anything. I know she must have been talking to her food.
One of the goals for the cookbook was to keep things simple, yet elegant. We’re all busy. I put a lot of recipes in the book that are easy. I put some in there that are more complicated. The main idea is to make what your physical body says it wants and do it in a way that you are opening up creatively and entirely present in the “now.” It’s a simple way to achieve balance and harmony on more than just one level.
3.) What’s your favorite food to eat?
I don’t think I eat like most people eat. I need my body to perform in a way that most people don’t. So there is a conscious effort on a daily basis to take care of the physical body. By the nature of my work, I need to be able to hold consistently a high degree of very focused energy for a long period of time. Most people don’t need to do that. So I never eat anything with chemicals or unidentifiable ingredients. I make everything from scratch. I don’t use convenience products. I don’t eat “fast foods.”
I believe that everything our bodies need for optimum health was put here on the planet. If it isn’t in its whole and natural state, I don’t eat it. I love a good mystery, just not with my food. So many things get diluted and distorted in the name of “convenience.” Right now I’m enjoying plain yogurt and a lot of fish and salad. If you listen and tune in, the body will tell you what it wants and needs. Here is what I had the other day and also an example of cooking intuitively:
Open Face Tuna Melt
1 pound fresh raw Ahi Tuna (Sushi grade)
1 T olive oil
1 T onion powder
Dash or two of garlic salt
Seafood spice blend
¼ cup Monterey Jack cheese
¼ cup sharp cheddar cheese
2 to 4 slices rye (or other) bread
In food processor pulse tuna with olive oil and spices. Stir in cheeses. Shape into patties. In skillet fry in olive oil until tuna is cooked rare, medium, or well done. (To your taste). Place on toasted rye bread and pour cheese sauce over top. (Note: The recipe for cheese sauce is in the book).
+ + + + + + + + + + + +
Now, here is the intuitive cooking part: I’m on vacation and I don’t have a food processor here. So I chopped the tuna up and put it in a bowl. I added some olive oil – a little more than the recipe calls for - about 2 T, and some seafood spice and a little salt. I didn’t want any onion that day; so I omitted that. However, I was feeling a taste for a nice juicy tomato, so I chopped up a little bit of that and stirred it in. Intuitively I felt I needed some additional “zing.” So I added in a little hot spice. I wasn’t feeling the love for garlic that day; so I left that out. Since I only had American cheese here, I chopped up one slice and threw that into the mix. Because this was looking a little soupy, I tossed in a bit of Parmesan cheese. I wasn’t in the mood for the bread or cheese sauce; so I left that part out too. When the tuna was cooked to my liking, I ate it with my salad. The whole thing took less than ten minutes. It was delicious!
+ + + + + + + + + + + +
And here is something on another level to contemplate while you’re cooking:
"Salt Water" (Channeled message from the book)“What is at the root of our perceptions of limitation? Fear. Let go of fear and limitation dissolves and disappears like salt in water. You can then choose to see the transformation as a small pot of salty water on the stove or as an ocean you can swim in, fish in, or sail a boat upon.” © 2007 Dyan Garris - Daily Channeled Message.
4.)What’s your favorite meal to cook?
My favorite thing to cook is Cinnamon Chicken. It smells fabulous and tastes even better. It’s a delightful marriage of tomatoes, garlic, onion, cinnamon, cloves, and allspice and there is a secret thing to do with the butter at the end that makes the whole dish sizzle! It’s a fast and easy recipe and incorporates a hard, salty Greek cheese called Mizitrah, which is available at most grocery stores now. I make this when I want the whole house to smell warm, spicy, comforting, and completely inviting.
5.)What’s next?
I’m in the process of writing a book about money and manifesting. So many people have challenges in this area. Money is very basic and very “root chakra” as is food. And a lot of people don’t know how to manifest. So this next book is a recipe for “making” money. Money is simply energy and we work with that in the same way as we do with anything that resides in the root chakra. We transform the lower into the higher. We don’t “make” money. We open pathways to creating a flow of abundance in our lives. I’ll also be doing a lot of promotion for the CDs and I have plans to host some live meditation events. I’ll be doing another CD in the Spring. But, I’ll always be talking to my food and may even open a restaurant. Come over for dinner sometime.
Thanks so much, Dyan!
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Posted by VirtualWordsmith at 8:00 AM 0 comments Links to this post
Labels: 5 Q and A, Interview
Thanks so much, Dyan!
Email this • View CC license • Share on Facebook
Posted by VirtualWordsmith at 8:00 AM 0 comments Links to this post
Labels: 5 Q and A, Interview
Tuesday, December 4, 2007
Jennifer Love Hewitt and The Bigger Picture
When people are threatened by something there is an innate tendency to lash out. When we don't understand something there is an innate tendency to tear it down piece by piece. And sometimes we may not even understand or acknowledge that something is affecting us in some way. It may be affecting us on subconscious levels and speaking directly to our fears.
There is so much taking place on other levels. If one isn't fully aware of that, the illusion of this world may seem all encompassing.When we have an underlying belief system regarding something and that gets challenged in some way, there is an innate tendency to regroup to a collective consciousness core belief system in order to validate or revalidate our own belief systems.
When we perceive that someone else has something that we want, there is a tendency to first hold it to the light and then when it doesn't meet our perceptions and expectations of perfection, there is a tendency to need to tear it down. There seems to be zero margin for "error." We have no tolerance for less than our perceived notion of perfection.
Take, for instance all this recent hubbub about Jennifer Love Hewitt's figure. Why does this woman need to come up to everyone else's expectations of how her physical body should look? She doesn't. It is our own perceptions and illusions that make this into what it is and that is a horribly cruel, mean-spirited and ill intentioned, microscopic examination of the illusion of a physical form that we aren't even dwelling in. Is that all there is to this woman? I doubt it.
This sort of cruelty affects us all. It's appalling.Those engaging in this should study their deep seated fears, insecurities, anxieties, belief systems, and most importantly their intentions. Do you TRULY feel better when you tear down something beautiful? It is you who should "lighten up" because this certainly drags the rest of us down.
And here is the all important question: How would you like someone to follow you around constantly until you are ready to scream, maneuver themselves into the most unflattering angle they possibly can, hide behind and position their high tech masterful instrument of illusion just so, and then point the zoom lens to your butt?
voiceoftheangels.com
Dyan Garris
newagecd.com
There is so much taking place on other levels. If one isn't fully aware of that, the illusion of this world may seem all encompassing.When we have an underlying belief system regarding something and that gets challenged in some way, there is an innate tendency to regroup to a collective consciousness core belief system in order to validate or revalidate our own belief systems.
When we perceive that someone else has something that we want, there is a tendency to first hold it to the light and then when it doesn't meet our perceptions and expectations of perfection, there is a tendency to need to tear it down. There seems to be zero margin for "error." We have no tolerance for less than our perceived notion of perfection.
Take, for instance all this recent hubbub about Jennifer Love Hewitt's figure. Why does this woman need to come up to everyone else's expectations of how her physical body should look? She doesn't. It is our own perceptions and illusions that make this into what it is and that is a horribly cruel, mean-spirited and ill intentioned, microscopic examination of the illusion of a physical form that we aren't even dwelling in. Is that all there is to this woman? I doubt it.
This sort of cruelty affects us all. It's appalling.Those engaging in this should study their deep seated fears, insecurities, anxieties, belief systems, and most importantly their intentions. Do you TRULY feel better when you tear down something beautiful? It is you who should "lighten up" because this certainly drags the rest of us down.
And here is the all important question: How would you like someone to follow you around constantly until you are ready to scream, maneuver themselves into the most unflattering angle they possibly can, hide behind and position their high tech masterful instrument of illusion just so, and then point the zoom lens to your butt?
voiceoftheangels.com
Dyan Garris
newagecd.com
Thursday, November 1, 2007
Voice of the Angels Virtual Book Tour Schedule
THE VOICE OF THE ANGELS VIRTUAL BOOK TOUR SCHEDULE:
November 1, 2007
You Don't Know Jack!
http://youdontknowjack.blogsavy.com
November 2, 2007
The Writer's Life
http://www.thewriterslife.blogspot.com/
November 5, 2007
Pump Up Your Online Book Promotion
http://www.pumpupyouronlinebookpromotion.blogspot.com/
November 6, 2007
Leicester Review of Books
http://www.leicesterreviewofbooks.wordpress.com/
November 7, 2007
Sydney Molare's Mental Ruminations
http://www.sydneymolare.blogspot.com/
November 8, 2007
Blog Talk Radio (podcast)
www.blogtalkradio.com/sydneymolare/
November 9, 2007
Storycrafters
http://www.storycrafters.blogspot.com/
November 12, 2007
The Story Behind the Books
http://www.thestorybehindthebooks.blogspot.com/
November 13, 2007
Write What Inspires You (review)
http://www.donna-mcdine.blogspot.com/
November 14, 2007
Book Marketing Buzz
http://www.bookmarketingbuzz.wordpress.com/
November 15, 2007
Beyond the Books
http://www.beyondthebooks.wordpress.com/
November 16, 2007
The Book Connection
http://www.thebookconnectionccm.blogspot.com/
November 20, 2007
Charlene Leatherman
http://www.charleneleatherman.blogspot.com/
November 22, 2007
Buzz the Book
http://www.buzzthebook.blogspot.com/
November 23, 2007
The Book Rack
http://www.thebookrack.wordpress.com/
November 26, 2007
Write What Inspires You (guest post)
http://www.donna-mcdine.blogspot.com/
November 27, 2007
Virtual Wordsmith
http://www.virtualwordsmith.blogspot.com/
November 28, 2007
Dude, Where's My Muse?
http://www.leesielis.blogspot.com/
November 29, 2007
Paperback Writer
http://www.rebecca2007.wordpress.com/
Dyan's virtual book tour is brought to you by Pump Up Your Book Promotion Virtual Book Tours at http://www.pumpupyourbookpromotion.com/.
Tags: Pump Up Your Book Promotion Virtual Book Tours, online book promotion, author publicity, virtual book tour, book promotion, Dyan Garris, Voice of the Angels Cookbook, intuitive cooking
November 1, 2007
You Don't Know Jack!
http://youdontknowjack.blogsavy.com
November 2, 2007
The Writer's Life
http://www.thewriterslife.blogspot.com/
November 5, 2007
Pump Up Your Online Book Promotion
http://www.pumpupyouronlinebookpromotion.blogspot.com/
November 6, 2007
Leicester Review of Books
http://www.leicesterreviewofbooks.wordpress.com/
November 7, 2007
Sydney Molare's Mental Ruminations
http://www.sydneymolare.blogspot.com/
November 8, 2007
Blog Talk Radio (podcast)
www.blogtalkradio.com/sydneymolare/
November 9, 2007
Storycrafters
http://www.storycrafters.blogspot.com/
November 12, 2007
The Story Behind the Books
http://www.thestorybehindthebooks.blogspot.com/
November 13, 2007
Write What Inspires You (review)
http://www.donna-mcdine.blogspot.com/
November 14, 2007
Book Marketing Buzz
http://www.bookmarketingbuzz.wordpress.com/
November 15, 2007
Beyond the Books
http://www.beyondthebooks.wordpress.com/
November 16, 2007
The Book Connection
http://www.thebookconnectionccm.blogspot.com/
November 20, 2007
Charlene Leatherman
http://www.charleneleatherman.blogspot.com/
November 22, 2007
Buzz the Book
http://www.buzzthebook.blogspot.com/
November 23, 2007
The Book Rack
http://www.thebookrack.wordpress.com/
November 26, 2007
Write What Inspires You (guest post)
http://www.donna-mcdine.blogspot.com/
November 27, 2007
Virtual Wordsmith
http://www.virtualwordsmith.blogspot.com/
November 28, 2007
Dude, Where's My Muse?
http://www.leesielis.blogspot.com/
November 29, 2007
Paperback Writer
http://www.rebecca2007.wordpress.com/
Dyan's virtual book tour is brought to you by Pump Up Your Book Promotion Virtual Book Tours at http://www.pumpupyourbookpromotion.com/.
Tags: Pump Up Your Book Promotion Virtual Book Tours, online book promotion, author publicity, virtual book tour, book promotion, Dyan Garris, Voice of the Angels Cookbook, intuitive cooking
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